Bran Candy

| Next >>

Title: Bran Candy
Yield: 6 Servings
Categories: Candies

Ingredients:

2 c Brown sugar
1 c Sugar
1 c Milk
1/8 ts Baking soda
1 tb Butter or butter substitute
1/4 ts Salt
1 c Bran


Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to
room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts
may be added. Beat until stiff enough to knead. Turn onto board dusted with
powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret
E. Johnson, Kent, WA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini