Bran Candy

Title:
Bran Candy

Yield:
6 Servings

Categories:
Candies




Ingredients:





     2 c  Brown sugar


     1 c  Sugar


     1 c  Milk


   1/8 ts Baking soda


     1 tb Butter or butter substitute


   1/4 ts Salt


     1 c  Bran






 Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to


 room temperature.  Add bran. If desired, 1/2 cup raisins, dates, or nuts


 may be added. Beat until stiff enough to knead. Turn onto board dusted with


 powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret


 E. Johnson, Kent, WA.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini