Brandied Apple Conserve

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Title: Brandied Apple Conserve
Yield: 1 Servings
Categories: Jams, Jellies


4 1/2 c Apples; peel, core, chopped
5 c Sugar
1 c Water
1 c Slivered almonds
1/2 c Raisins
1/2 ts Lemon rind
2 tb Lemon juice
1/4 ts Cinnamon
1 Box certo crystals
1/2 c Brandy

Measure fruit into a large saucepan. Measure sugar and set aside. Add
water, almonds, raisins, lemon rind, lemon juice, cinnamon and certo
crystals to apples. Mix well. Place over high heat and stir until mixture
comes to a hard boil. At once stir in the sugar. Bring to a full rolling
boil and boil hard for 1 min. stirring constantly. Remove from heat. Stir
in brandy . Skim off foam with a metal spoon. Then stir and skim for 5
mins. to cool slightly. Pour into sterilized jars and seal. Makes 7 cups

Source-Certo booklet

Recipe by: Certo

Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
on Oct 21, 1997