Brandied Apple Conserve

Title:
Brandied Apple Conserve

Yield:
1 Servings

Categories:
Jams,
Jellies




Ingredients:





 4 1/2 c  Apples; peel, core, chopped


          -finely


     5 c  Sugar


     1 c  Water


     1 c  Slivered almonds


   1/2 c  Raisins


   1/2 ts Lemon rind


     2 tb Lemon juice


   1/4 ts Cinnamon


     1    Box certo crystals


   1/2 c  Brandy






 Measure fruit into a large saucepan. Measure sugar and set aside. Add


 water, almonds, raisins, lemon rind, lemon juice, cinnamon and certo


 crystals to apples. Mix well. Place over high heat and stir until mixture


 comes to a hard boil. At once stir in the sugar. Bring to a full rolling


 boil and boil hard for 1 min. stirring constantly. Remove from heat. Stir


 in brandy . Skim off foam with a metal spoon. Then stir and skim for 5


 mins. to cool slightly. Pour into sterilized jars and seal. Makes 7 cups


 


 Source-Certo booklet


 


 Recipe by: Certo


 


 Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd


 
on Oct 21, 1997