Brandied Cranberries

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Title: Brandied Cranberries
Yield: 6 Servings
Categories: Condiments


1 lb Cranberries
2 Generous cups granulated


Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet
with sides. Sprinkle with sugar until berries are covered. Broil, stirring
several times for first few minutes, 6-8 inches below burner. (Stirring
prevents sugar from crystallizing.) Continue broiling until berries have
popped, this takes several minutes. Pour into a storage container and add
generous amount of brandy. Stir lightly, cover and refrigerate. Will keep
indefinitely in refrigerator. Good with turkey or chicken. Makes about 6

Origin: A Taste of Oregon Shared by: Sharon Stevens

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