Brandied Cranberries

| Next >>

Title: Brandied Cranberries
Yield: 6 Servings
Categories: Condiments

Ingredients:

1 lb Cranberries
2 Generous cups granulated
-sugar


brandy

Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet
with sides. Sprinkle with sugar until berries are covered. Broil, stirring
several times for first few minutes, 6-8 inches below burner. (Stirring
prevents sugar from crystallizing.) Continue broiling until berries have
popped, this takes several minutes. Pour into a storage container and add
generous amount of brandy. Stir lightly, cover and refrigerate. Will keep
indefinitely in refrigerator. Good with turkey or chicken. Makes about 6
cups.

Origin: A Taste of Oregon Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini