Brandied Louisiana Yams

Title:
Brandied Louisiana Yams

Yield:
8 Servings

Categories:
Kosher,
Cajun,
Vegetables




Ingredients:





     4 tb Margarine, pareve


   1/2 c  Brown sugar, packed


     1 ts Orange peel, grated


   1/2 c  Brandy


     8    Med.yams,cooked,peel,slice>>


          OR


     2    1 lb.canned yams, drained>>


          Sliced.






 Melt margarine in large skillet.  Add sugar and stir over low heat until


 melted.  Add yams, orange peel, and brandy and cook over low heat 15 min.


 basting yams frequently.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini