Brandied Sweet Potaotes

Title:
Brandied Sweet Potaotes

Yield:
1 Servings

Categories:
Potatoes




Ingredients:





     2 tb Cornstarch


   1/2 ts Nutmeg


     2 ts Salt


     1 c  Water


   1/2 c  Sugar


     1 tb Lemon juice


   1/3 c  Brandy


     6 lg Sweet potatoes; cooked


          Miniature marshmallows






 Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually


 stir in water. Cook until clear5, stirring constanlty. Stir in lemon juice


 and brandy. peel ptoatoes, cut crosswise into 1/4 to 1/2 inch thick slices.


 Place in buttered shallw casserole dish, cover with sauce. Cover and bake


 in preheated 375 degree oven for 30 minutes or until glazed, basting


 occasionally, sprinkle with marshmallows; boil until golden brown.


 


       8    servings.


 Posted to MC-Recipe Digest by Barb at PK  
on Apr 26, 1998