Branding Iron Chili

Title:
Branding Iron Chili

Yield:
12 Servings

Categories:
Chili,
Main
Dishes,
Meat




Ingredients:





     3 lb Sirloin rough ground


     2 lb Pork rough ground


     4 c  Stewed tomatos


     3    Onions chopped


     4    Jalapenos seeded &


          -chopped


     5 tb Cumin


     3 tb Tabasco sauce


     2 oz Sour mash whiskey


    16 oz Beer


     2 ts Salt


     1 c  Tomato paste


   1/2 ts All spice


     5    Garlic cloves minced


     2    Bell peppers chopped


     3 c  Tomato sauce


     2 tb Corn oil or peanut oil






 Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic


 and Bell peppers until meat is browned and the onions are transluscent. In


 a large pot bring the beer and whiskey to a slow boil. Add the meat


 mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin.


 Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove


 the lid and cook for 30 minutes more continuing to stir frequently. Add the


 remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great


 lady! circa 1989


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini