Brandy Alexander Pie

Title:
Brandy Alexander Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:





     1    Envelope unflavored gelatin


   1/2 c  Cold water


   2/3 c  Sugar


   1/8 ts Salt


     3    Eggs; separated


   1/4 c  Cognac or brandy


   1/4 c  Creme de cacao


     2 c  Heavy cream; whipped


     1    (9-inch) graham cracker pie


          -crust


          Chocolate curls for garnish






 Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar,


 salt & egg yolks. Stir to blend. Heat over low heat while stirring until


 gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir


 in cognac & Creme de Cacao. Chill until mixture starts to mound slightly.


 Beat the egg whites until stiff, gradually beat in remaining sugar & fold


 into the thickened mixture. Turn into the crust. Chill several hours or


 overnight. Garnish with whipped cream & chocolate curls.


 


 MRS C.J. (MARY ANN) LE VAN


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.