Brandy and Raisin Apple Pie

Title:
Brandy and Raisin Apple Pie

Yield:
8 Servings

Categories:
Apples,
Desserts,
Fruits,
Pastries




Ingredients:





          Double crust pastry for 9"


          -pie; unbaked


   1/2 c  Raisins


     3 tb Brandy


     5 lg Apples


     1 c  Sugar


     1 tb Cornstarch


     1 ts Cinnamon


   1/4 ts Nutmeg


     3 tb Butter






 Heat raisins and brandy in saucepan over Low heat. Peel and core apples.


 Slice into bowl and toss with sugar, cornstarch, lemon juice and spices.


 Stir in raisins and brandy. Pour into pie shell and dot with butter. Put on


 top crust and slit for steam. Bake at 350 F. for 45-50 minutes. Recipes


 from (Carole) Eberly's Edibles in Lansing CityLimits magazine, Oct. '97 MC


 formatting by bobbi744@sojourn.com


 


 Recipe by: Lansing CityLimits Mag. 10-'97, (Carole) Eberly's Edibles


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 25, 1998