Brandy Peaches Parfait

Title:
Brandy Peaches Parfait

Yield:
6 Servings

Categories:
Fruits,
Alcohol,
Desserts




Ingredients:





    10 oz Frozen Peaches; 1 Pkg., OR


     1 c  Fresh Peaches; Peeled,


          -Pitted, And Diced


   1/2 ts Bitters


   1/4 c  Brandy


     1 pt Orange Sherbet






 Partly thaw the frozen peaches and cut into small pieces.  Soak the


 pieces overnight in the juice adding the bitters and brandy.  Keep


 fresh peaches immersed or covered to prevent darkening.  Partially


 thaw the orange sherbet.  Mix the sherbet and the peaches.  Spoon


 into parfait glasses and freeze for two to three hours.


 


 NOTE:


 


 To serve with Oriental food, mince 1 T crystallized ginger and add to


 the peaches.


 


 From:  The Best Of Friends--Dependable Recipes From The Food Labs Of


 Emily Griffith Opportunity School Quoted In The Rocky Mountain News


 Spotlight Food Section 07-10-94


 


 Posted by:  Rich Harper


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip