Brandy Sauce

Title:
Brandy Sauce

Yield:
1 /2 cup

Categories:
Holidays,
Sauces,
Alcohol




Ingredients:





   1/4 c  Butter or margarine,


          -softened


     2 c  Sifted powdered sugar


     2    To 3 T  milk


   1/2 ts Brandy extract






 Cream butter, and gradually add powdered sugar.  Add enough milk to


 reach desired consistency.  Stir in brandy extract.


 


 Di Pahl's personal recipes-1994


 Collection of recipes from "Great Sysops of the World" from COOKFDN ops.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip