Brandy Sauce

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Title: Brandy Sauce
Yield: 1 /2 cup
Categories: Holidays, Sauces, Alcohol


1/4 c Butter or margarine,
2 c Sifted powdered sugar
2 To 3 T milk
1/2 ts Brandy extract

Cream butter, and gradually add powdered sugar. Add enough milk to
reach desired consistency. Stir in brandy extract.

Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.