1 /2 cup
1/4 c Butter or margarine,
2 c Sifted powdered sugar
2 To 3 T milk
1/2 ts Brandy extract
Cream butter, and gradually add powdered sugar. Add enough milk to
reach desired consistency. Stir in brandy extract.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.