Brandy Slush

Title:
Brandy Slush

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     7 c  Water


     2 c  Sugar


     1 cn (12-oz) frozen lemonade


     1 cn (12-oz) frozen orange juice


     2 c  Water


     2    Teabags


     2 c  Brandy


          7-Up or Squirt






 Heat 7 cups water with 2 cups sugar until sugar dissolves; cool. Boil 2


 cups water with teabags & steep until tea is strong. Mix fruit juices, tea


 & sugar solution together. Add brandy & stir. Place in freezer. Allow 2


 days to freeze. Stir a couple of times each day.


 To serve: scrape enough frozen mixture to fill cocktail glasses about 3/4


 full. Add 7-Up or Squirt to fill glasses & stir gently.


 


 MRS R.R. (MARTI) KYLE


 


 TIME INCLUDES FREEZING 2 DAYS


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.