Bratwurst with Caramelized Shallots and Apples

Title:
Bratwurst with Caramelized Shallots and Apples

Yield:
4 Servings

Categories:
Sausage,
Fruits




Ingredients:





     5 lg Shallots


 1 1/2 tb Olive oil


     1 tb Unsalted butter


     8 c  Chicken stock


     2 sm Pippin or Granny Smith apple


   1/2 lb Bratwurst


   1/3    Napa cabbage head


   1/2 ts Caraway seeds


          Salt & pepper to taste






 1. Prepare ingredients: Peel and trim shallots and separate into sections.


 Peel apples, cut into eighths, and core. Cook bratwurst, halve lengthwise,


 and cut on the diagonal into 1/2-inch wide pieces. Halve napa cabbage and


 shred. 2. In a large, heavy-bottomed saucepan, cook shallots in oil and


 butter over moderately high heat, stirring frequently, until browned, about


 7 to 8 minutes. Add 2 cups stock and cook until nearly all the liquid has


 evaporated, about 17 to 18 minutes. 3. Add apples and cook, stirring


 gently, for 1 minute. Add remaining 6 cups stock along with the bratwurst,


 cabbage and caraway seeds; cook until sausage is heated through and apples


 are tender, 7 to 8 minutes. 4. Season with salt and pepper and serve


 immediately. Source: Chicago Sun Times, November 6, 1996


 


 Posted to MC-Recipe Digest V1 #616 by Walt Gray 
on


 May 19, 1997