Braunschweiger Glace

Title:
Braunschweiger Glace

Yield:
1 Servings

Categories:
Spreads




Ingredients:





     1 tb Unflavored gelatin


   1/2 c  Cold water


     1 c  Condensed sonsomme


   1/2 lb (1 cup) braunschweiger


     3 tb Mayonnaise


     1 tb Vinegar


     1 tb Minced onion






 Soften gelatin in cold water. Heat consomme to boiling. Remove from heat;


 add gelatin and stir until dissolved. Pour into 2 cup mold; chill until


 firm. Blend remaining ingredients. Spoon out center of jellied consomme,


 leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the


 spooned out consomme till melted; pour over braunschweiger. Chill firm.


 Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini