Brazil Nut Bark
12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins
DIRECTIONS: Melt chocolate and butter over hot water.
Remove from heat, and stir in Brazil nuts and raisins.
Spread on cookie sheet lined with waxed paper. Chill
until firm. Break into pieces. Store in refrigerator.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini