Brazil Nut Bread Pudding

Title:
Brazil Nut Bread Pudding

Yield:
4 Servings

Categories:
Puddings,
Desserts




Ingredients:





     4 sl Buttered bread


   1/3 c  Sliced Brazil nuts


     2    Eggs


   1/2 c  Sugar


   1/4 ts Salt


     1 ts Vanilla


     2 c  Milk






 Cut buttered bread into finger width pieces.  Arrange in layers in buttered


 baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly,


 add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish


 top with Brazil nuts and bake in a 325 degree oven for 1 hour.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini