Brazilian Nut Crunch
2 c Sugar
1/4 ts Baking soda
1 1/2 c Ground brazil nuts
1 pk (6 oz) chocolate chips;
-melted to get 1/2 cup
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat,
stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle
until about 1/4 inch thick. Before the brittle is cool, mark into squares
with a knife. When cold, spread with chocolate and sprinkle on the rest of
the nuts. When chocolate is firm, break into pieces."
Recipe by: firstname.lastname@example.org
Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary"
on Nov 8, 1997