Bread-And-Butter Pudding

Title:
Bread-And-Butter Pudding

Yield:
6 Servings

Categories:
American,
Desserts




Ingredients:





          Butter; softened


     7 sl Bread


     1 qt Milk


     3    Eggs; slightly beaten


   1/2 c  Sugar


   1/4 ts Salt


   1/3 c  Raisins


     1 ts Vanilla; optional


   1/2 ts Cinnamon; optional






 Preheat the oven to 325 degrees. Butter 1 2-quart baking dish. Spread a


 generous amount ov butter on one side of each slice of bread and line the


 bottom and sides of the baking dish. Mix together the remaining ingredients


 and pour over the bread. Place any extra bread on top and press them down


 so they submerge. Let stand for about 10 minutes, a little longer if the


 bread is dry. Bake covered for 30 minutes, then uncover and bake for 30


 minutes longer.  If you like a crustier top, slip the dish under a hot


 broiler for a few minutes until deep golden. Serve warm with a pitcher of


 heavy cream.


 Posted to MC-Recipe Digest V1 #169


 


 Date: Fri, 26 Jul 1996 21:10:02 -0300


 


 From: Calvin Deiterich