Bread & Butter Pickles

Title:
Bread & Butter Pickles

Yield:
6 Servings

Categories:
Pickles




Ingredients:





     6 qt Sliced cucumbers


     2    Bell peppers; sliced


     6 md Onions; sliced


     6 c  Sugar


 1 1/2 qt Vinegar


     1 tb Celery seed


     1 tb Turmeric


     3 tb Mustard seed






 Place cucumbers, onions and bell peppers in a large dishpan. Sprinkle 1 cup


 plain salt evenly over cucumbers. Cover with ice and let set 3 hours. Mix


 other ingredients in saucepan and let come to a boil. Rinse cucumbers 3-4


 times to remove salt. Pour liquid over cucumbers and heat to boiling.


 Remove from heat and put in jars. Makes 6 quarts.


 


 MRS FERRILL MARTIN (BETTY)


 


 HOLLY GROVE, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.