Bread and Butter Pickles

Title:
Bread and Butter Pickles

Yield:
6 Servings

Categories:
Pickles,
Jams




Ingredients:





     5 md Cucumbers


     3 md Onions


   1/4 c  Salt


     1 c  Vinegar


   1/2 ts Celery seed


     1 c  Water


   1/2 ts Mustard seed


   3/4 c  Sugar


   1/2 ts Ginger


   1/4 ts Turmeric






 Wash cucumbers.  Cut in thin slices.  Peel and slice onions. Combine onions


 and cucumbers.  Add salt.  Let stand 2 hours. Drain. Heat vinegar, water,


 celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add


 cucumbers and onions.  Boil slowly until tender. Pack while hot in freshly


 sterilized jars. Mrs. A.M. French, Colorado Springs, CO.