Bread and Butter Pickles

Title:
Bread and Butter Pickles

Yield:
7 Servings

Categories:
Pickles




Ingredients:





    12 lg Cucumbers


     6 md Onions


   1/4 c  Salt


     1 qt Vinegar


     2 c  Brown sugar


     1 tb Dry mustard


     1 tb Turmeric


     1 tb Cornstarch






 Wash, peel and slice cucumbers and onions.  Cover them with the salt and


 let stand overnight.  Bring vinegar and sugar to a boil. Sift together


 mustard, turmeric and cornstarch, mix with a little cold vinegar and add to


 vinegar and sugar.  Drain cucumbers and onions. Put in vinegar solution and


 bring to a boil.  Pack into sterilized pint jars to within 1/2 inch of top.


 Process in boiling water bath five minutes.