Bread and Butter Pickles #1

Title:
Bread and Butter Pickles #1

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     4 qt Cucumbers


     9 md Onions


     2 sm Hot peppers


   1/2 c  Salt


     5 c  Sugar


     5 c  Vinegar


 1 1/2 ts Turmeric


     2 ts Mustard seed


     1 ts Celery seed


   1/2 ts Ground cloves


          Ice






 Slice cucumbers & onions thinly. Layer in a large pot. Cut up hot peppers


 over this & cover with salt. Cover with ice & let stand 3 hours or longer.


 Pour off water & add sugar, vinegar & seasonings. Mix with hands. Let


 simmer until rinds turn brown. DO NOT BOIL. Seal in prepared pint jars


 while hot. Process in hot water bath 10 minutes. Makes about 12 pints. (One


 head of cauliflower may also be used.)


 


 NANCY D. NORMAN


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.