Bread and Butter Pickles #3

Title:
Bread and Butter Pickles #3

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     4 qt Medium size cucumbers;


          -thinly sliced


     6 md White onions; sliced


     2    Green peppers; chopped


     3    Cloves garlic


   1/3 c  Coarse medium salt


          Cracked ice


     5 c  Sugar


     3 c  Cider vinegar


 1 1/2 ts Tumeric


 1 1/2 ts Celery seed


     2 tb Mustard seed






 Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add


 salt, cover with cracked ice; mix well. Let stand three hours and drain


 well. Combine remaining ingredients; pour over cucumber mixture. Heat just


 to a boil. Seal in hot sterilized pint jars. Makes 8 pints. This is one of


 the easiest types of pickles to make, and they remain crisp for several


 years.


 


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 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.