Bread, Bean and Vegetable Soup, Second Time Around (Mf)

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Title: Bread, Bean and Vegetable Soup, Second Time Around (Mf)
Yield: 4 Servings
Categories: Soups, Stews

Ingredients:

1/2 Recipe Bean and Vegetable
-Soup
2 c Dried dayold bread (2-3c):
-like a, cut in 1" cubes
Nutty unsweetened whole
-wheat bread, with crusts
-(Italian) or a sourdough or
-a Tuscan bread or a country
-French bread
4 ts Extra virgin olive oil
Salt and freshly ground
-black pepper
Freshly grated Parmesan or
-Pecorino Romano, for
-garnish


Bring leftover soup to a boil. Add diced bread and cook, stirring on
occasion, for 10 minutes or until soup is thick and porridgelike. Adjust
the seasoning and ladle out. Drizzle with olive oil and dust with more
cheese if you like.

Yield: 4 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Soups, Beans & Legumes

Posted to MC-Recipe Digest V1 #321

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6746

From: Gail Shermeyer

Date: Fri, 29 Nov 1996 21:23:56 -0500