Bread, Bean and Vegetable Soup, Second Time Around (Mf)

Title:
Bread, Bean and Vegetable Soup, Second Time Around (Mf)

Yield:
4 Servings

Categories:
Soups,
Stews




Ingredients:





   1/2    Recipe Bean and Vegetable


          -Soup


     2 c  Dried dayold bread (2-3c):


          -like a, cut in 1" cubes


          Nutty unsweetened whole


          -wheat bread, with crusts


          -(Italian) or a sourdough or


          -a Tuscan bread or a country


          -French bread


     4 ts Extra virgin olive oil


          Salt and freshly ground


          -black pepper


          Freshly grated Parmesan or


          -Pecorino Romano, for


          -garnish






 Bring leftover soup to a boil. Add diced bread and cook, stirring on


 occasion, for 10 minutes or until soup is thick and porridgelike. Adjust


 the seasoning and ladle out. Drizzle with olive oil and dust with more


 cheese if you like.


 


 Yield: 4 servings


 


 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved


 NOTES :  Soups, Beans & Legumes


 


 Posted to MC-Recipe Digest V1 #321


 


 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6746


 


 From: Gail Shermeyer 


 


 Date: Fri, 29 Nov 1996 21:23:56 -0500