Bread: Garlic and Oregano Croutons

Title:
Bread: Garlic and Oregano Croutons

Yield:
6 Servings

Categories:
Soups,
Garlic,
Cheese,
Spices,
Bread




Ingredients:





     2 tb Olive oil


     3    Garlic cloves, finely


          Chopped


     2 tb Grated Romano Cheese


   1/2 ts Dried oregano, crumbled


   1/8 ts Pepper


     6    1/3-inch-thick slices of


          French bread baguette






 Preheat oven to 350-degrees F.  Heat olive oil in heavy small skillet over


 low heat.  Add garlic and saute' until garlic is just golden, about 2


 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic


 with Romano cheese, oregano and pepper in small bowl. Place bread slices on


 small baking sheet. Sprinkle garlic mixture evenly over bread. Bake unti


 cheese melts and croutons are golden brown on edges, approximately 10


 minutes.


 


 SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II


 


 Shared by Cate Vanicek


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini