Bread: Garlic and Oregano Croutons

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Title: Bread: Garlic and Oregano Croutons
Yield: 6 Servings
Categories: Soups, Garlic, Cheese, Spices, Bread


2 tb Olive oil
3 Garlic cloves, finely
2 tb Grated Romano Cheese
1/2 ts Dried oregano, crumbled
1/8 ts Pepper
6 1/3-inch-thick slices of
French bread baguette

Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over
low heat. Add garlic and saute' until garlic is just golden, about 2
minutes. Drain immediately. (Reserve oil for another use.) Combine garlic
with Romano cheese, oregano and pepper in small bowl. Place bread slices on
small baking sheet. Sprinkle garlic mixture evenly over bread. Bake unti
cheese melts and croutons are golden brown on edges, approximately 10

SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II

Shared by Cate Vanicek

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