"Bread Machine Cookbook" Semolina Bread

Title:
"Bread Machine Cookbook" Semolina Bread

Yield:
12 Servings

Categories:
Bread




Ingredients:




--------------------------------1
POUND LOAF--------------------------------


     1 c  Water


     1 tb Olive oil


     1 ts Sugar


     1 ts Salt


 1 1/2 c  Semolina flour


 1 1/2 c  Bread flour


 1 1/2 ts Yeast





------------------------------1
1/2 POUND LOAF------------------------------


 1 1/3 c  Water


 1 1/2 tb Olive oil


 1 1/2 ts Sugar


 1 1/3 ts Salt


     2 c  Semolina flour


     2 c  Bread flour


 2 1/2 ts Yeast





 Bake according to manufacturer's instructions.


 


 Author's notes:  "Semolina flour has a very high gluten content, and


 therefore makes an exceptional loaf.  Expect a yellow-tinted interior and
a


 well-developed wheat flavor."


 


 My notes:  I made this bread 6/3/96.  I used durum wheat flour instead of


 semolina.  Barney unplugged my machine, so I had to finish the second rise,


 and bake it in the real oven.  It turned out great. This bread is not


 sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll


 make it again.


 


 Date: Sat, 15 Jun 1996 14:49:42 -0400


 


 From: Sleopo@aol.com


 


 MM-Recipes Digest V3 #166


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.