Bread: Machine: Hazlenut-Amaretto Loaf

Title:
Bread: Machine: Hazlenut-Amaretto Loaf

Yield:
1 Servings

Categories:
Bread,
Nuts,
Dairy




Ingredients:




--------------------------------1-POUND
LOAF--------------------------------


     2 c  Bread flour


   2/3 c  Milk


   1/2 c  Toasted chopped hazelnuts


     1    Egg


     2 tb Sugar


     2 tb Margarine or butter


     4 ts Amaretto or hazelnut liqueur


   3/4 ts Active dry yeast


   1/2 ts Salt


     1    Recipe Amaretto Glaze


          Toasted chopped hazlenuts or


          Almonds (optional)





-------------------------------AMARETTO
GLAZE-------------------------------


   1/2 c  Sifted powdered sugar


     1 tb Amaretto or hazelnut


          Liqueur


          *OR*


     1 tb Almond extract


     1    To 2 tablespoons milk *IF


          NEEDED





 Serve slices of this nutty sweet breat for breakfast, brunch, or an


 afternoon coffee break --


 


 BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or


 butter, liqueur, yeast, and salt to the bread machine according to the


 manufacturer's directions. Bake and cool as directed. When brread is cool,


 drizzle with Amaretto Glaze.


 


 AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut


 liqueur *OR* almond extract.  If needed, add 1 to 2 teaspoons milk to make


 of drizzling consistency.


 


 BREAD MACHINE BASICS: These helpful tips apply to all types of bread


 machines: Bread flour, which is high in protein, works best for breads made


 in a bread machine. You can use other grains or flours with the bread flour


 but not in place of all of it.  Some recipes also call for a small amount


 of gluten flour. This helps breads, especially those made with low-gluten


 flours (such as whole wheat flour), hold together.


 


 Add ingredients to the bread machine in the order specified by the


 directions in the owner's manual.


 


 To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder


 for each 1 cup of water and add it with the flour. Always use powdered milk


 when using the timer on your machine.


 


 These recipes come from the BETTER HOMES AND GARDENS BREAD MACHINE BOUNTY


 COOKBOOK.  To order the book, call 800/678-2665. Or, write to Better Homes


 and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674.


 


 * Please note, I'm not trying to sell this stuff.  It was all included with


 the recipe, and I thought it unfair to leave it off.


 


 SOURCE: BETTER HOMES AND GARDENS, July 1993.


 


 Shared by Cate Vanicek


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini