Bread Machine Recipe Tips

Title:
Bread Machine Recipe Tips

Yield:
1 Info/hints

Categories:
Brdmachine,
Breads2,
Information




Ingredients:





          Hints/tips follows






 *Make clean-up easy by spraying the kneading paddle of your machine with


 nonstick spray coating before adding ingredients and by soaking the paddle


 and pan in hot soapy water immediately after removing the baked bread.


 


 *Use the end of the handle of a wooden spoon to remove the kneading paddle


 from the hot loaf of bread.


 


 *When rolling out dough mixed in a machine, stop and let the bread rest


 about 5 minutes; then finish rolling it out. The dough is very elastic and


 letting it rest makes it easier to shape.


 


 *To store baked bread, cool it completely; it will take several hours. Wrap


 it in foil or plastic wrap, or place it in a plastic bag. Store it in a


 cool, dry place up to 3 days. To freeze yeast bread, place bread in a


 freezer bag or container, or tightly wrap it in heavy foil. Freeze it up to


 3 months. Bread can be thawed in the package for 1 hour or wrapped in foil


 and reheated in a 300* oven about 20 minutes. From: Bread Machine


 Bounty-Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992


 Meal Mastered by Roberta Thompson


   Posted to MM-Recipes Digest V3 #256


 


   Date: Thu, 19 Sep 1996 10:23:31 -0500


 


   From: netdir@cyberspc.mb.ca (S.Pickell)