Bread Pudding (Dutch)

Title:
Bread Pudding (Dutch)

Yield:
1 Servings

Categories:
Penndutch,
Desserts




Ingredients:





     1 qt Cake


          *or:


     1 qt Bread, stale


     2 c  Milk


   1/2 c  Sugar


     2    Egg, well beaten


   1/4 c  Raisins


   1/4 ts Nutmeg






 Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.


 Arrange bread or cake in dish and pour liquid over it. Let stand until


 bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25


 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary


 Arts Press, 1936.


 Posted to MM-Recipes Digest  by jewel1@ix.netcom.com on Feb 27, 1998