Bread Pudding - Bon Ton Restaurant

Title:
Bread Pudding - Bon Ton Restaurant

Yield:
1 Servings

Categories:
Pudding,
Bread




Ingredients:





     1    Loaf French bread


     1 qt Milk


     3    Eggs


     2 c  Sugar


     2 tb Vanilla


     3 tb Margarine; melted


     1 c  Raisins


          Whiskey Sauce






 Soak break in milk; crush with hands till well mixed. Then add eggs, sugar,


 vanilla and raisins and stir well. Pour margarine in bottom of thick pan


 and bake till very firm. Let cool. Cube pudding and put in individual


 dessert dishes. When ready to serve, add sauce and heat under broiler.


 


 From: Ari Rapkin - From the BON TON Restaurant, New Orleans, Louisiana


 


 Busted and entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #889 by Bill Webster 
on


 Nov 08, 1997