Bread Pudding

Title:
Bread Pudding

Yield:
1 Servings

Categories:
Penndutch,
Desserts




Ingredients:





     1 qt Cake


          *or:


     1 qt Bread, stale


     2 c  Milk


   1/2 c  Sugar


     2    Egg, well beaten


   1/4 c  Raisins


   1/4 ts Nutmeg






 Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.


 Arrange bread or cake in dish and pour liquid over it. Let stand until


 bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25


 minutes. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary


 Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini