Bread Pudding with Jack Daniels Sauce

Title:
Bread Pudding with Jack Daniels Sauce

Yield:
24 Servings

Categories:
Desserts,
Cajun,
Puddings




Ingredients:




----------------------------------PUDDING----------------------------------


     3    (1 lb) loaves stale bread


     4 c  Milk


     8    Eggs


     1 cn (12-oz.) evaporated milk


   1/2 c  Water


   3/4 c  Butter


     2 c  Sugar


     2 tb Vanilla


   1/2 ts Nutmeg


 1 1/2 ts Cinnamon


     1 c  Butter (cut into pieces)


          Sauce





-----------------------------JACK
DANIELS SAUCE-----------------------------


   1/2 c  Sugar


   1/2 c  Water


   1/2 c  Butter


     2 oz Jack Daniels (Black Label)





 Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all


 ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread


 in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top


 bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes,


 or until bread pudding mixture has risen 1-inch. Serve warm sauce over


 bread pudding.


 


 Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved.


 Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add


 Jack Daniels, and simmer for 3 to 5 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini