Bread Pudding,chocolate

| Next >>

Title: Bread Pudding,chocolate
Yield: 6 Servings
Categories: Desserts, Bread, Bakery


Bread; to fill dish 2/3 full
2/3 c Sugar
2 tb Cocoa
2 c Milk
2 Eggs
1 ts Vanilla

Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
milk ...or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was
Jan Cargill's Mother.

Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie,

Posted to MM-Recipes Digest V4 #132 by (Angela Gilliland)
on May 12, 1997