Bread Stuffing

Title:
Bread Stuffing

Yield:
4 Sweet ones

Categories:
Diabetic,
Vegetables,
Poultry,
Holidays




Ingredients:





          Ingredients:


     4 c  Dry Bread Cubes;


     1 c  Celery; chopped


     1    Onion, chopped


     2 tb Parsley Leaves,


          -freshly chopped


     1 cl Garlic, minced


     1 c  Hot Water


          -=OR=-


     1 c  Turkey Broth


   1/4 ts Black Pepper


   3/4 ts Ground Sage


   1/4 ts Dried Marjoram


   1/2 ts Dried Thyme






 Directions: Combine all the ingredients in a bowl. Toss to mix well.


 Stuff into a 10-pound turkey or four Cornish hens. Serves 4


 


 One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2


 Sodium: 199 Potassium: 177 Cholesterol: 0


 


 Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip