Bread Stuffing

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Title: Bread Stuffing
Yield: 4 Sweet ones
Categories: Diabetic, Vegetables, Poultry, Holidays

Ingredients:

Ingredients:
4 c Dry Bread Cubes;
1 c Celery; chopped
1 Onion, chopped
2 tb Parsley Leaves,
-freshly chopped
1 cl Garlic, minced
1 c Hot Water
-=OR=-
1 c Turkey Broth
1/4 ts Black Pepper
3/4 ts Ground Sage
1/4 ts Dried Marjoram
1/2 ts Dried Thyme


Directions: Combine all the ingredients in a bowl. Toss to mix well.
Stuff into a 10-pound turkey or four Cornish hens. Serves 4

One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2
Sodium: 199 Potassium: 177 Cholesterol: 0

Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip