Bread Stuffing for Fowl

Title:
Bread Stuffing for Fowl

Yield:
1 Servings

Categories:
Kosher,
Bread,
Poultry




Ingredients:





     1    Loaf of stale bread


     2    Stalks celery, chopped fine


     1    Raw potato, grated


     2    Onions, chopped fine


     2    Eggs


     1 ts Salt (or to taste)


     1 ts Pepper (or to taste)


     1 ts Ginger (or to taste)


     3 tb Chicken fat


          Nuts


          Chopped parsley


          Mushrooms, canned or fresh>>


          Boiled chestnuts (opt).






 Soak bread in water and squeeze dry.  Saute onions and celery until tender,


 add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread


 and grated potato. Season well. Add two beaten eggs blend well.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini