Breadfast Casserole

Title:
Breadfast Casserole

Yield:
6 Servings

Categories:
Eggs




Ingredients:





     6 sl Bread; cubed


     1 lb Regular or hot sausage;


          -cooked; crumbled, and


          -drained


     1 c  Grated cheddar cheese


     6    Eggs; lightly beaten


     2 c  Milk


     1 ts Salt


     1 ts Dry mustard






 Date: Tue, 12 Mar 96 6:01:52 EST


 


 submitted by: HENDRIN@mail.firn.edu (Nancy H from Margte Florida)


 Here's a recipe that my family loves, its also good for breakfast when you


 have company The night before, layer bread, sausage and grated cheese in a


 buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour


 over the ingredients in baking dish. Refrigerate overnight. In the morning


 bake for 45 minutes at


     350    degrees.  Serves 6


 


 DAVE 


 


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 RECIPE ARCHIVE - 12 MARCH 1996


 


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