Breadfast Casserole

| Next >>

Title: Breadfast Casserole
Yield: 6 Servings
Categories: Eggs

Ingredients:

6 sl Bread; cubed
1 lb Regular or hot sausage;
-cooked; crumbled, and
-drained
1 c Grated cheddar cheese
6 Eggs; lightly beaten
2 c Milk
1 ts Salt
1 ts Dry mustard


Date: Tue, 12 Mar 96 6:01:52 EST

submitted by: HENDRIN@mail.firn.edu (Nancy H from Margte Florida)
Here's a recipe that my family loves, its also good for breakfast when you
have company The night before, layer bread, sausage and grated cheese in a
buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour
over the ingredients in baking dish. Refrigerate overnight. In the morning
bake for 45 minutes at
350 degrees. Serves 6

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 12 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.