Breakfast Burrito Wraps
8 sl Turkey bacon
1 md Onion; chopped
1 md Red pepper; chopped
2 c Egg substitute
8 Flour tortillas; heated per
1 c Reduced-fat Monterey Jack
Fat-free sour cream
Cook bacon in large non-stick frying pan; drain and crumble. In same pan,
cook onion and pepper until tender, about 5 minutes. Remove and set aside.
Cook eggs over medium heat without stirring until eggs begin to set.
Continue to stir gently and allow to set until cooked. Add bacon and
vegetables to eggs. Spoon mixture onto tortillas; top with cheese. Fold or
roll tortillas. Serve with toppings, if desired.
Makes 8 servings.
Nutritional Information Per Serving: Calories 184; fat 6g; protein 17g;
carbohydrates 18g; cholesterol 15mg; sodium 527mg.
Recipe by: Second Nature Egg Substitute Ad
Posted to MC-Recipe Digest V1 #976 by email@example.com (Shermeyer-Gail) on
Jan 01, 1998