Breakfast Crescent Roll Casserole

Title:
Breakfast Crescent Roll Casserole

Yield:
8 Servings

Categories:
Crescent,
Rolls




Ingredients:





     3 pk Crescent rolls


     2 lb Sausage; (out of casings)


     2 c  Cheddar and/or Jack cheese;


          -shredded


   1/4 c  Parmesan cheese


     6    Eggs; (hold out one yolk for


          -top)






 1. Saute sausage and drain.


 


 2. Mix with cheeses and eggs.


 


 3. Line a 9x13 pan with 1-1/2 paks of crescent rolls.


 


 4. Pour in mixture and spread evenly.


 


 5. Top with the remaining 1-1/2 paks of rolls.


 


 6. Brush top with egg yolk.


 


 7. Bake in pre-heated oven on 400 degrees for about 30 minutes.


 


 I guarantee this is a hit!


 Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"


 
on Dec 16, 1997