Breakfast Pie

Title:
Breakfast Pie

Yield:
8 Servings

Categories:
Casserole




Ingredients:





     1    Pie crust (9 inch);


          -refrigerated


     6 oz Mozzarella cheese; part skim


          -milk; shredded


     4 oz Turkey sausage; cooked


   1/4 c  Mushrooms; chopped


     1 tb Onion; chopped


     1 tb Green bell pepper; chopped


     4 lg Eggs


   3/4 c  2% milk


   1/2 ts Salt


     1 ds Freshly ground black pepper






 Date: Fri, 15 Mar 1996 00:29:31 EST


 


 From: MarySpero@prodigy.com (MS MARY E SPERO)


 


 Recipe By: Weight Watchers Favorite Homestyle Recipes


 1. Preheat oven to 425 F. Prick crust several times with fork; line with


 aluminum foil and fill with dry beans or pie weights. Bake until lightly


 browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce


 oven heat to 375 F.


 


 2. Place half the cheese in baked pie shell; top evenly with sausage,


 mushrooms, onion, and green pepper. Sprinkle evenly with remaining cheese.


 


 3. In medium bowl, whisk eggs, milk, salt, and pepper; pour over filled pie


 crust. Bake 45 minutes, until knife inserted in center comes out clean.


 Each serving provides: 2 proteins; 1/2 bread; 65 optional calories.  Per


 serving: 213 calories, 13 g protein, 9 g fat, 20 g, carbohydrate, 239 mg


 calcium, 525 mg sodium, 22 mg cholesterol, 1 g dietary fiber.


 


 MC-RECIPE@MASTERCOOK.COM


 


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 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.