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Breakfast Pita Pockets

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Title:
Breakfast Pita Pockets

Yield:
10 Servings

Categories:
Breakfast/b,
Cheese,
Eggs,
Main
Dishes




Ingredients:





     1 lb Bulk pork sausage


     5    Pita breads; halved


     5    Eggs


   1/4 c  Milk


   1/2 ts Dried oregano


   1/8 ts Salt; (up to 1/4)


   1/4 ts Pepper


     5 sl Swiss cheese; halved






 In a skillet, cook sausage until no longer pink. Drain and set aside. Place


 the pita halves in an ungreased 11x7x2" baking pan. Bake at 300 F. for 5


 minutes. In a bowl, beat eggs, milk, oregano, salt and pepper. Pour into a


 lightly greased skillet. Cook and stir gently over Medium heat until the


 eggs are completely set. Stir in sausage. Place a half slice of cheese in


 each pita half; spoon about 1/3 cup of egg mixture into each. Serve warm.


 Yield: 10 servings. MC formatting by bobbi744@sojourn.com


 


 NOTES : At home, or on the go, pita halves make handy holders for this


 flavorful mixture of sausage, scrabled eggs and Swiss cheese. "I don't know


 where I found this recipe, but I do know everybody
 style="color: rgb(0, 0, 153); background-color: rgb(255, 255, 204);"
 alink="red" link="red" vlink="#990099">


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 James Kell of Ocala, Florida "Once the pockets are filled they can be kept


 warm in the oven until the whole family is fed."


 Recipe by: Quick Cooking Magazine, May/June, '98


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Apr 26, 1998

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