Breakfast Pizza #2

Title:
Breakfast Pizza #2

Yield:
4 Servings

Categories:
Eggs




Ingredients:





     1    Recipe traditional pizza


          -dough (see below)


     1 tb Vegetable oil


     1 cn (16-oz) tomatoes; drained,


          -chopped


          Salt and pepper


     8 sl Bacon; partially cooked


     4    Eggs





--------------------------TRADITIONAL
PIZZA DOUGH--------------------------


 2 3/4 c  Bread flour (well-sifted


          -all-purpose flour is fine)


     1 ts Salt


     1 ts Active dried yeast


     1 ts Sugar


   3/4 c  Warm water; about (110f,


          -45c)


     1 tb Olive oil





 From: Randy@bj-103.rh.uchicago.edu


 


 Date: 7 Apr 1995 05:13:42 -0600


 Preheat oven to 425F. Brush dough with oil.  Spoon chopped tomatoes over


 dough.  Season to taste with salt and pepper.  Arrange bacon over the


 tomatoes, leaving 4 holes, equally spaced for eggs.  Bake 15 minutes.


 Remove from oven. Break an egg into each of the 4 holes. Return pizza to


 oven about 10 minutes until the whites are set but the yolks still liquid.


 Serve at once. Makes 4 servings.


 


 Traditional Pizza Dough: Sift flour and salt into a medium bowl.  In a


 small bowl, combine yeast, sugar, and 1/4 cup water; leave until frothy.


 Add yeast liquid to flour with remaining water and oil. Mix to a soft


 dough; knead on a floured surface 10 minutes until smooth. Place in a


 greased bowl; cover with plastic wrap. Let rise in a warm place 45 minutes


 or until doubled in size. Punch down dough and kneed briefly. Oil a 12-inch


 pizza pan.  Place dough in center of pan; press out to edges with your


 knuckles.  Pinch up edges to make a rim. Use as directed in recipe.


 


 MY NOTES/SUGGESTIONS:  The dough above can be used for any pizza, not just


 breakfast pizza, and it works well.  (Try adding some herbs to the douch


 while keading, or maybe shredded cheese.) However, the above process may be


 a bit complex to achieve all before breakfast, so you might try either


 preparing the dough beforehand and freezing it (I've never actually done


 this, as I prefer to make it fresh, but evidently it works) or perhaps


 buying ready-made crust or dough and using that. It seems to me that a


 little cheddar cheese sprinkled on top of this pizza would be nice, too,


 and maybe some herbs.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /EGGS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.