Breakfast Potato Casserole

Title:
Breakfast Potato Casserole

Yield:
6 Servings

Categories:
American,
Microwave,
Casseroles




Ingredients:





     1 pk (6 ounces) hash brown


          -Potato mix*


   1/3 c  Chopped onion


   1/4 c  Chopped green bell pepper


     8 sl Bacon, crisply cooked and


          -Crumbled


     1 cn (8 ounces) whole kernel corn


          -Drained


 1 1/2 c  Shredded cheddar cheese


          -(6 ounces)


     1 c  Milk


     5    Eggs, beaten


   1/2 ts Salt


          Dash of ground red pepper


          Paprika






 *substitute: 3 c  Frozen shredded hash brown Potatoes. (do not thaw.)


 


 Heat oven to 350 degrees. Cover potatoes with water and drain as directed


 on package except omit salt. Spread potatoes in ungreased rectangular


 baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon,


 corn and cheese. Mix remaining ingredients except paprika. Pour over


 cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife


 inserted in center comes out clean. 6 SERVINGS; 350 CALORIES PER SERVING.


 Submitted By SANDY GAMBLE 
On TUE, 14 NOV 1995 212216


 ~0700 (MST)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini