Breakfast Potato Casserole

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Title: Breakfast Potato Casserole
Yield: 6 Servings
Categories: American, Microwave, Casseroles


1 pk (6 ounces) hash brown
-Potato mix*
1/3 c Chopped onion
1/4 c Chopped green bell pepper
8 sl Bacon, crisply cooked and
1 cn (8 ounces) whole kernel corn
1 1/2 c Shredded cheddar cheese
-(6 ounces)
1 c Milk
5 Eggs, beaten
1/2 ts Salt
Dash of ground red pepper

*substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.)

Heat oven to 350 degrees. Cover potatoes with water and drain as directed
on package except omit salt. Spread potatoes in ungreased rectangular
baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, bacon,
corn and cheese. Mix remaining ingredients except paprika. Pour over
cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife
inserted in center comes out clean. 6 SERVINGS; 350 CALORIES PER SERVING.
Submitted By SANDY GAMBLE On TUE, 14 NOV 1995 212216
~0700 (MST)

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