Breakfast Sausage Gravy

Title:
Breakfast Sausage Gravy

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     1 lb Bob Evans sausage


     3 tb Flour


     1 pt Milk; (as required)


     1    Glob sour cream; (optional)






 Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to


 sausage; brown it up for awhile. This gives it a good color. Add milk


 required to give thick gravy; simmer to merge flavor. Add glob of sour


 cream just before serving, after removing from heat. Serving suggestions:


 Serve on top of toast, biscuit, hash browns, home fries or whatever you're


 eating.


 


 Variation: A: Use half hamburger and half sausage. B. Use half hot and half


 mild sausage. Caution: Do not use any sausage except Bob Evans for proper


 results.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest by "Diane Geary." 
on Feb 4,


 1998