Breakfast Scramble

Title:
Breakfast Scramble

Yield:
4 Servings

Categories:
Brunch




Ingredients:





     2 tb Butter or margarine


 1 1/2 c  Red potatoes -- cooked &


          Diced


     1 c  Cooked chicken -- finely


          Chopped


     2 tb Green onion -- thinly


          Sliced


   1/4 c  Red bell pepper -- diced


     6    Eggs


     2 tb Water


   1/8 ts Hot pepper sauce


   1/4 ts Lemon pepper


   1/4 ts Dried dill weed


          Salt


          Sour cream






 Melt butter in a wide frying pan over medium high heat.  Add potatoes;


 cook, turning occasionally with a spatula, until lightly browned, about 5


 minutes.  Reduce heat to medium-low and scatter chicken, onion and bell


 pepper over potatoes; cook for about 1 more minute. Meanwhile in a small


 bowl, beat eggs, water, hot pepper sauce, lemon pepper and dill weed until


 blended.  Pour egg mixture over potato mixture. When edges begin to set,


 gently lift with spatula to let uncooked egg flow underneath; repeat until


 eggs are done to your liking. Season to taste with salt; top with sour


 cream, if desired. 261 calories and 15 grams fat.


 


 Recipe By     : Sunset All Time Favorite Recipes


 Posted to MealMaster Recipes List, Digest #154


 


 Date: Mon, 3 Jun 1996 00:28:07 -0500


 


 From: awilson@tfs.net