1 pk (6-ounce) cornbread mix
3 tb Butter or margarine
3 tb All-purpose flour
2 c Milk
1 1/2 c (6 ounces) cheddar cheese;
6 Hard-cooked eggs; chopped
1/2 c Mayonnaise
1/4 ts Salt
1/4 ts Hot sauce
1/8 ts Pepper
8 Bacon slices; cooked and
prepare cornbread batter according to package directions; pour into a
greased 9-inch square pan. bake according to package directions. keep warm.
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium
heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in
3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until
Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg
mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and
bacon. Makes 6 servings.
? Copyright 1997 Southern Living. All rights reserved. Reproduction in
whole or part without permission is prohibited.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1033 by Suzy Wert