Briami

Title:
Briami

Yield:
6 Servings

Categories:
Casseroles,
Greek




Ingredients:





     1    Eggplant


     2 lb Zucchini


     4 md Potatoes


     2    Green peppers


     1    Red pepper


     2 md Onions


     1 c  Olive oil


     4 md Tomatoes


     2    Garlic cloves


     1 ts Sugar


          Salt and pepper,


          -to taste






 Prepare the vegetables:  Cut the eggplant, zucchini and potatoes in bite


 sized chunks (do not peel the zucchini or the eggplant). Remove the stems


 and seeds from the peppers and slice them into strips. Peel and slice the


 onions. Dice the tomatoes.


 


 Saute the vegetables except the tomatoes in the olive oil in small batches.


 Saute each batch for 2 or 3 minutes, then remove from the pan, trying to


 drain some of the oil so that enough oil is left for the next batch. When


 you're done, most (if not all) of the oil should be gone from the pan.


 Place the sauteed vegetables in a baking dish and toss them briefly so that


 you won't get only one kind of vegetable in one place.


 


 Add the tomatoes into the pan and saute for a couple of minutes.  Crush the


 garlic and add to the tomatoes.  Add the sugar, salt and pepper to taste


 and simmer for another minute. Pour the tomato sauce on top of the


 vegetables and bake at 350 degrees F. or until the vegetables are tender.


 


 Serve with plenty of fresh bread and, if you like, some feta cheese on the


 side.


 


 NOTES:


 


 *  Greek vegetable casserole -- This is a very colourful vegetable dish


 from Greece. I got the recipe out of a Greek cookbook.


 


 : Difficulty:  easy.


 : Time:  30-45 minutes preparation, 1 hour baking.


 : Precision:  No need to measure.


 


 : Kriton Kyrimis


 : Princeton University, Computer Science Dept., Princeton, New Jersey, USA


 : kyrimis@princeton.edu  allegra!princeton!kyrimis


 


 : Copyright (C) 1986 USENET Community Trust


 Posted to MM-Recipes Digest V3 #235


 


 Date: Wed, 28 Aug 1996 21:45:17 -0700


 


 From: Julie Bertholf