Bride's Casserole

Title:
Bride's Casserole

Yield:
4 Servings

Categories:
Casserole




Ingredients:





     1 lb Lean ground beef


     1 sm Onion; chopped


     1 pk (8-oz) cream cheese;


          -softened


     1 cn (10.75-oz) cream of mushroom


          -soup


     1 cn (12-oz) green beans -or-


     2 c  Fresh cooked green beans


     1    Jar (2-oz) pimentos;


          -drained and chopped


     1 ts Salt


          Black pepper to taste


     1 cn Refrigerated buttermilk


          -biscuits






 submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)


 This recipe was given to me by my husband's grandmother--it's simple and


 good.


 


 Brown meat; drain well. Add the onion and cook until tender. Stir in cheese


 and the soup until well blended. Add the beans, pimentos and the


 seasonings. Place into a 12" x 8" baking dish. Place the biscuits around


 the edge of the casserole. Bake at 375 degrees for about 20-25 minutes or


 til biscuits are golden brown.


 


 DAVE 


 


 RECIPEINTERNET LIST SERVER


 


 RECIPE ARCHIVE - 19 MARCH 1996


 


 From the 'RECIPEinternet: Recipes from Around the World' recipe list.


 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.