Brigitte's Brazilian Nut Crunch

Title:
Brigitte's Brazilian Nut Crunch

Yield:
1 Pound

Categories:
Candies,
Christmas,
Snacks




Ingredients:





     2 c  Sugar


   1/4 ts Baking soda


 1 1/2 c  Ground brazil nuts


     1 pk 6 oz chocolate chips, melted


          . to get 1/2 cup






 "Grease baking sheet. In a heavy skillet, cook the sugar over low heat,


 stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.


 Turn onto a baking sheet immediately. With a rolling pin, roll the brittle


 until about 1/4 inch thick. Before the brittle is cool, mark into squares


 with a knife. When cold, spread with chocolate and sprinkle on the rest of


 the nuts. When chocolate is firm, break into pieces."