Brisk Mushroom Bisque

Title:
Brisk Mushroom Bisque

Yield:
8 Servings

Categories:
Crabs,
Mushrooms,
Soups




Ingredients:





   1/4 c  Butter


     4    Green onions; thinly sliced


     1 lb Fresh mushrooms; thinly


          -sliced


     1 tb All-purpose flour


     2 c  Chicken broth


     1 pt Half and half


     1 ds Ground nutmeg


     1 c  Fresh crabmeat; drained and


          -flaked


     1 ds Red pepper


     1 pn White pepper


   1/2 ts Salt






 Melt butter in a heavy Dutch oven; add onion and mushrooms, and saute until


 tender. Add flour, stirring until smooth. Cook 1 minute, stirring


 constantly. Combine chicken broth, half and half and nutmeg; gradually add


 to mushroom mixture, stirring constantly. Stir in remaining ingredients,


 and reduce heat. Cook until thorouhly heated, stirring frequently. (Do Not


 Boil). Yield: about 8 cups. Submitted to magazine by Joanne C. Champagne,


 Covington, Louisiana MC formatting by bobbi744@sojourn.com


 


 Recipe by: Southern Living Magazine, September 1981, p. 87


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Apr 28, 1998