Brisket for Holiday

Title:
Brisket for Holiday

Yield:
8 Servings

Categories:
Main
Dishes,
Jewish,
Meats




Ingredients:





     7 lb Brisket; trimmed


     2 ts Onion salt


     1 tb Celery salt


     1 ts Garlic salt


     4 ts Msg


     2 tb Worchestire sauce


 1 1/2 tb Liquid smoke






 Here's a recipe that I use all the time it is easy and tastes great! Rub


 brisket with onion, celery, garlic salt and MSG, let stand for about 30


 minutes.  Place in a roaster and pour worchestire sauce and liquid smoke


 over surface of roast. Cover and refrigerate several hours. Drain off


 marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and


 seal.  Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain.


 Hope you like it!                    Dawn Underwood jdkx65a


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini