Brisket of Beef with Sauerkraut and Dumplings

Title:
Brisket of Beef with Sauerkraut and Dumplings

Yield:
1 Servings

Categories:
Penndutch,
Beef




Ingredients:





     3 lb Beef brisket


 1 1/2 qt Sauerkraut


     1    Onion, sliced


     2 tb Shortening


          Salt & pepper


          *dumpling dough






 Melt the shortening in a large pan and brown the onion. Then add the meat


 which has been well-seasoned with the salt & pepper. Add the sauerkraut and


 cover with boiling water. Cook slowly for 2 hours or until meat is tender.


 Make recipe of Dumplings #1. Cut the dough in squares and place on top of


 meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve


 immediately. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes,


 Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini